Saturday, June 14, 2008

Pass the salt, please

I'm sort of smitten with salt and peppers lately. Everything I see becomes a potential candidate for them. I keep one on my stove for salt and red pepper flakes, and a couple on the dining room table. I'm thinking a salmon next, a standing pig? There's no reason you couldn't put chopped herbs or onions in one either, or parmesan. I put most of these on my new Etsy site.
More in the works.

Thursday, June 5, 2008

A New Venture

In case I don't have your home address, this is my invite to you to visit my new Etsy shop.

Hope you stop by to see my wares!