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This summer day I got dressed, grabbed my favorite apron and went to the plum tree.
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This California native plum is in my mother's backyard and its forty feet tall. I set my basket in the crook of a limb and got to picking.
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There are thousands of plums this year. More than I've ever seen in the twenty years I've been picking them.
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I filled my basket and picked some for a friend and went to deliver. We ended up visiting for an hour. We talked about cooking, and books and even canning.
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Home again with my basket, and some fresh geraniums from mom's garden.
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Don't they look just like rosebuds? After the flowers fade I plant them and they just root so well. I've got rosebud geraniums all over the garden.
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I decided to make a clafouti. My first one. I mixed it up and put in in the oven.
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I did a little housework.
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Well, I washed the dishes at least!
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Emptied the kiln
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The clafouti was done so I tried a piece. I sifted powdered sugar over it just like they do in France.
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I thought it would be more like cake, but it was almost like a fruit custard. I guess I liked it, though.
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I've still got an awful lot of plums. And the tree is laden still!
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So I ordered a new canning book. I've heard good things about this. I'll let you know.
Might be plum jam appearing on my shelves soon.
xxx
hope you are having a wonderful summer
juliewhitmorepottery.etsy.com