I think there should be three kinds of cranberry sauce at the Thanksgiving table. Plain,which is clear and tart, then the whole cranberry style,which looks like a dish full of jewels, and finally ground cranberries and oranges. If I were to make a list of what I'm grateful for at Thanksgiving, it might begin with husband, friends and family, our dogs and Joe the Cat, but it wouldn't be complete until it included cranberries. Hope you have a loving, happy Thanksgiving.xx Julie
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