Grandma couldn't cook. Overdone meat, mushy veggies and eggs sorta rubbery. She even gifted my mother a cookbook on her wedding day, and its inscription read
"To Marjorie, with the hopes she become a better cook than I"
But us kids saw it different. My sister and I still talk about the big slab of chocolate cake she'd put in front of us on a red flowered plate, the frosting dense with bitter chocolate and all washed down with a half a quart of milk so cold it froze your throat. Did I mention she made the cake with bacongrease?
But her masterpiece was Molasses cookies. And she made them in the big bowl in the top picture. Then she'd store them in a coffee can lined with wax paper. That can always seemed to be full of cookies. Chewey, gingery, and and big as baseballs.
But her masterpiece was Molasses cookies. And she made them in the big bowl in the top picture. Then she'd store them in a coffee can lined with wax paper. That can always seemed to be full of cookies. Chewey, gingery, and and big as baseballs.
So this morning I decided to throw out a batch of rocks. I've had the right molasses for weeks in the cupboard, it has to be Brer Rabbit because thats what she used. I am happy to trumpet the news I can still operate a mixer, follow a recipie and my spices are even reasonably fresh.
At the last minute, I decided to add extra raisins.
Here they are baked and stacked on a pedalstal cookie stand I made special just for today.
Here they are baked and stacked on a pedalstal cookie stand I made special just for today.
I only got sappy once while making these, the moment I took the first bite. The light-as-a-cloud texture, the cinnamon and dark molasses taste and I swore I could feel her standing in the kitchen with me. Its not really about the cookies, its about the love.
Pottery news: new pears in my shop tomorrow
Here's the cookie plate painted with a naturey theme. The base is made to look like a tree trunk.
Pottery news: new pears in my shop tomorrow
Here's the cookie plate painted with a naturey theme. The base is made to look like a tree trunk.
Grandma's Molasses Cookies
One half cup shortening creamed with 1/2 Cup dark brown sugar
Add one beaten egg
3/4 C. dark molasses
1/4 C. boiling water. mix
dry ingredients
3 C. flour
1 t salt
1 t soda
1 t baking powder
2 t cinnamon
1 t ginger
1/2 t cloves
One cup raisins*
Mix to drop consistancy
Place on silpat well apart, they spread.
Bake 15 to 20 min at 350.
*I mixed black and yellow raisins and its very nice.
juliewhitmorepottery.etsy.com
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