
Grandma couldn't cook. Overdone meat, mushy veggies and eggs sorta rubbery. She even gifted my mother a cookbook on her wedding day, and its inscription read
"To Marjorie, with the hopes she become a better cook than I"
But us kids saw it different. My sister and I still talk about the big slab of chocolate cake she'd put in front of us on a red flowered plate, the frosting dense with bitter chocolate and all washed down with a half a quart of milk so cold it froze your throat. Did I mention she made the cake with bacongrease?

But her masterpiece was Molasses cookies. And she made them in the big bowl in the top picture. Then she'd store them in a coffee can lined with wax paper. That can always seemed to be full of cookies. Chewey, gingery, and and big as baseballs.

But her masterpiece was Molasses cookies. And she made them in the big bowl in the top picture. Then she'd store them in a coffee can lined with wax paper. That can always seemed to be full of cookies. Chewey, gingery, and and big as baseballs.
So this morning I decided to throw out a batch of rocks. I've had the right molasses for weeks in the cupboard, it has to be Brer Rabbit because thats what she used. I am happy to trumpet the news I can still operate a mixer, follow a recipie and my spices are even reasonably fresh.
At the last minute, I decided to add extra raisins.
Here they are baked and stacked on a pedalstal cookie stand I made special just for today.
I only got sappy once while making these, the moment I took the first bite. The light-as-a-cloud texture, the cinnamon and dark molasses taste and I swore I could feel her standing in the kitchen with me. Its not really about the cookies, its about the love.
Pottery news: new pears in my shop tomorrow
Here's the cookie plate painted with a naturey theme. The base is made to look like a tree trunk.
Grandma's Molasses Cookies
One half cup shortening creamed with 1/2 Cup dark brown sugar
Add one beaten egg
3/4 C. dark molasses
1/4 C. boiling water. mix
dry ingredients
3 C. flour
1 t salt
1 t soda
1 t baking powder
2 t cinnamon
1 t ginger
1/2 t cloves
One cup raisins*
Mix to drop consistancy
Place on silpat well apart, they spread.
Bake 15 to 20 min at 350.
*I mixed black and yellow raisins and its very nice.
juliewhitmorepottery.etsy.com




I don't have to scrinch in my elbows. And more than one spoon at a time!
(Scene of the crime.)
See what I mean about pears? My sister and I decided this morning they are one of the most beautiful shapes in nature. Here they are drying on a shelf under a sunny window, which I can open when the afternoon sun hits. This was a bit of a motherlode in terms of time and sweat equity (Mostly my husbands), but I can't wait to arrive here in the morning, put on music and turn the lights on, one by one. 


The summer I was nine, the donkey ride came to our town and set up in the school playground.




On the way to Bonnie's I stopped at our garden center and found myself swooning over bags of compost and flowered garden gloves, which I never wear. I like to get soil on my hands and my knees damp through my jeans.
They grow so well here that I feel like an accomplished gardener as I tuck them in every available space around the fence. Even though I know in my soul of souls that even Charlie Brown could succeed with them.
All my garden horizons are dripping with froths of Magnolias in blossom, clematis exploding over doorways, and cabbage roses so enormous I could lay my head on them to rest from all my gardening glories. In the meantime I've got the rustics.
A gardening friend.
This is only a smattering of the ribbon.





Bees are drawn to blue flowers. The girls are obviously aware it shows off their yellow stripes to best advantage.
Pots of edible honey have been unearthed from Egyptian tombs. So I guess its safe to finally uncork this dark honey from Ambleside that I've been saving for ten years.



Now and then the honey bee




There's the man himself. After working the farm all day, him and his brother would creep down the stairs with their ice skates , join their friends and jump barrels on Granite Lake. Grandpa held the record, thirteen barrels. Just takes momentum, moonlight and New Hampshire grit.
